And not to forget should not Persillade, which is not only the splendor of the partner barbecues, a

Coming to it, however, and because the blog Midsummer calendar is designed to translate them glances even at that coming in, and always the same devotion that expected wiziwig by the summer, then let go. Today's recipe is a romesco sauce, picnics and barbecue celebrations grateful for invited guests.
Originally Romesco sauce is a native of Tarragona, wiziwig Catalonia where it has been eaten by your fish mate. However, the amount of posture soosissa is that it is a good side dish almost any grilliherkulle. This spring it is offered in Catalonia in Catalonia dip Grilled spring onions cal Cot.
It is related to the blog already been introduced at the Syrian muhammaralle and it happens sauce, wiziwig dipiksi than on leivänkin. wiziwig Fiery new can manually adjust the volume and quality of chilli used by the and if you want to taste milder, can increase the amount of almonds. Traditionally, the sauce is precipitated from dry bread and almonds, but my recipe only use almonds, in which case it is also gluten-free. While, the dressing will get by adding the oil (I recommend to taste neutrality because rapeseed or sunflower oil).
salt (white) pepper
If you can not find the fridge ready roasted garlic, start it. Wrap the whole garlic wiziwig in foil and roast at 175 degrees for an hour or so. Allow to cool and squeeze the nail soft karamelisoitunut wiziwig paste out. Tomato can roast it at the same time - slit my head Make a cross and place the cookie sheet on top of the baking paper.
Measure the almonds in a blender and run the powder. wiziwig Add the garlic, tomatoes, and chili and stir. Finally, add the peppers, drive to a paste, season with pimentónilla and vinegar. The sauce thickens in the cold, so if you want more fluid, add oil. Turn the chopped parsley and a nna will be happy to marinade for at least half an hour in the cold. Taste and adjust the flavor to suit by adding salt, pepper (and / or a little sugar).
And thus the dawn of barbecue season wiziwig (hrrrrrrrrrr ....) should not forget the other details found on the blog dips, pastes and sauces. Assemble your favorite even though the Labour Day picnic vegetables or tortillasipsien with nautiskeltaviksi!
And not to forget should not Persillade, which is not only the splendor of the partner barbecues, also works refreshed and light as salad dressings.
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